We had dinner at the Attic in downtown San Mateo to celebrate our friend Sina's 31st birthday. Turns out Cam's classmate is the chef and was the former chef at Poleng Lounge. Attic is an Asian fusion restaurant but mainly focuses on Filipino cuisine with a modern twist. Serving up dishes like adobo, bone marrow and inihaw. The service was kind of rushed and a lot of the food that was brought to our table wasn't what we ordered. That was really irritating. BUT, the food was good and I will definitely come back to grab drinks and  their garlic crab noodles.
*I was really loving my outfit this night too. I love how expensive it looks and the whole thing, including accessories was under $70. Not bad right?